How To Broast Potatoes 12 Steps With Pictures
You can use your favorite frying oil, shortening, lard or rendered animal fat. Avoid using olive oil or extra-virgin olive oil because it will burn. You’ll be able to drain the broasted potatoes on the rack which will help keep them crispy. The slices should be the size of large French fries or wedges. You want to avoid getting the potatoes wet because moisture will prevent the potatoes from crisping up....