How To Brine A Turkey 13 Steps With Pictures
Your refrigerator should be 38 °F (3 °C) or cooler. If your stockpot won’t fit in the refrigerator, pour the brine into a storage container with a lid. Put the container in the fridge. You can make the brine a few days before you plan to roast the turkey. Consider using a 5 US gal (19 l) drink cooler. These have good insulation and a drain spout for easy clean up....